Tea Tokes

Smoking Damiana: Taste, History, and What to Blend It With

Smoking Damiana: Taste, History, and What to Bl...

A small desert shrub from Central America with a long folk history. Here is how it smokes, what it tastes like, and which herbs it pairs with.

Smoking Damiana: Taste, History, and What to Bl...

A small desert shrub from Central America with a long folk history. Here is how it smokes, what it tastes like, and which herbs it pairs with.

Chamomile: The Apple on the Ground

Chamomile: The Apple on the Ground

The name is Greek for ground apple, and once you have smoked it you will understand why.

Chamomile: The Apple on the Ground

The name is Greek for ground apple, and once you have smoked it you will understand why.

Drink, Smoke & Blend Mugwort

Drink, Smoke & Blend Mugwort

Mugwort is bitter, earthy and unmistakable. Here is what it tastes like, where it comes from, and three ways people use it.

Drink, Smoke & Blend Mugwort

Mugwort is bitter, earthy and unmistakable. Here is what it tastes like, where it comes from, and three ways people use it.

What's In Venus

What's In Venus

Five herbs, and what each one brings. Venus is the softest blend we make, and usually the first one people try.

What's In Venus

Five herbs, and what each one brings. Venus is the softest blend we make, and usually the first one people try.

Spearmint: The Refreshing Staple of Herbal Smoking

Spearmint: The Refreshing Staple of Herbal Smoking

The cooling one. Here is how spearmint smokes, what it pairs with, and how it differs from peppermint.

Spearmint: The Refreshing Staple of Herbal Smoking

The cooling one. Here is how spearmint smokes, what it pairs with, and how it differs from peppermint.

Mullein: The Base of Almost Every Blend

Mullein: The Base of Almost Every Blend

Mullein is in every blend we make. Here is what it is, how it smokes, and why blenders reach for it.

Mullein: The Base of Almost Every Blend

Mullein is in every blend we make. Here is what it is, how it smokes, and why blenders reach for it.